Jasmine Blanc
A delicate twist on our Basque cheesecake — infused with fragrant jasmine tea for a floral, elegant finish that lingers on the palate.
Our collection
Browse what we bake at Moja Maison. When you're ready to order, choose your size and pickup slot in the Moja app.
Signature Basque
Burnt Basque cheesecakes — deeply caramelised on top, soft and custardy in the centre.
Citron Blossom Basque
Bright lemon curd folded through our signature burnt Basque cheesecake. Tangy, creamy, and gently caramelised — a dessert that wakes you up.
Original Basque
Our signature Basque cheesecake — deeply caramelised on top, soft and custardy in the centre. Simple, timeless, and impossibly good.
Tiramisu Noir
The Italian classic reimagined as a burnt Basque cheesecake — espresso-soaked layers, mascarpone cream, and a dusting of cocoa over a caramelised top.
Premium Basque
Our most indulgent burnt Basque cheesecakes, built on richer ingredients and deeper finishes.
Pistachio Noir
Crafted with naturally ground pistachio paste, our Pistachio Basque Cheesecake delivers a rich, authentic nutty flavour, a velvety creamy centre and a beautifully caramelised top.
Rocher Noir Basque
Rich chocolate and nutty hazelnut meet our signature melting Basque cheesecake, with a caramelised top and a smooth, creamy centre.
Maison Cream Cake
Layered sponge and fresh cream gateaux, finished with fruit, nuts and seasonal flavours.
Maison Strawberry Short Cake
Maison's signature Japanese-style shortcake — airy chiffon sponge, freshly whipped cream, and ripe strawberries layered through every bite.
Matcha Marmalade Gateau
Earthy ceremonial-grade matcha cake layered with a tangy yuzu-citrus marmalade. A grown-up balance of bitter, sweet, and bright.
Currently unavailable
New
Blueberry Velvet Gateau
A delightful pairing of chocolate, smooth cream, and fruity blueberry
Caramel Espresso Gateau
Espresso-infused sponge layered with rich salted caramel and a generous scatter of toasted walnuts. Bold, indulgent, and beautifully balanced.
Osmanthus Longan Chantilly
Fragrant osmanthus-infused chantilly cream paired with sweet longan and a delicate floral sponge. Light, elegant, and quietly exotic.
Premium Cake
Signature whole cakes crafted from the finest ingredients. Multi-layer indulgence with contrasting textures and complementary flavours.
New
Nutty Earl Grey
Buttery Earl Grey Sable with a delicate nutty crunch and a fragrant tea finish
New
Coffee Oat Sable
Crisp, buttery sable with aromatic coffee notes and a delightful oat crunch
Collection Cake
Everyday loaves, brownies and cookies — classic delights with timeless flavours for any occasion.
Citron Pavot
A classic loaf with a buttery, dense crumb and a punchy lemon glaze. Comforting and timeless — perfect with coffee or tea.
Banana Doree Pecan
Ripe bananas folded into a moist, tender loaf with toasted walnuts in every slice. Warm, comforting, and impossibly moreish.
Box Edition
Cookie jars curated for gifting and sharing. Thoughtfully packed and ready to bring home.
Malted Chocolate
Our signature chocolate chip cookies packed into a generous jar. Soft centres, golden edges, and plenty of dark chocolate in every bite.
Sea Salt Chocolate
Deep cocoa cookies with rich dark chocolate chunks and a delicate sprinkle of sea salt, baked until just chewy. For anyone who likes their chocolate doubled.